Solomillo de vaca madurado, crema de chirivía, salsa de boletus y P.X. con portobello laminado, 28

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ALERGENOS	ALTRAMUCES, CACAHUETES, CRUSTÁCEOS, FRUTOS SECOS, MOLUSCOS, PESCADO, SÉSAMO, SULFITOS

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Dry-aged beef sirloin steak, creamy parsnip, Boletus Edulis mushrooms sauce and slices of portobello mushrooms with Pedro Ximenez sherry, 28

Category: Menu

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Solomillo de vaca madurado, crema de chirivía, salsa de boletus y P.X. con portobello laminado, 28

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Dry-aged beef sirloin steak, creamy parsnip, Boletus Edulis mushrooms sauce and slices of portobello mushrooms with Pedro Ximenez sherry, 28

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Solomillo de vaca madurado, crema de chirivía, salsa de boletus y P.X. con portobello laminado, 28

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Dry-aged beef sirloin steak, creamy parsnip, Boletus Edulis mushrooms sauce and slices of portobello mushrooms with Pedro Ximenez sherry, 28

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