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Alcachofas crujientes con tomates caramelizados, 17,50
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Grilled leek with shrimp tartare, 16,50
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Josper scallops with smoked chorizo salt, 16
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Coal-cooked cod with olivade, tomato jam and chives, 26
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Matured beef fillet, herb butter, and sautéed vegetables, 27
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Pan y aceite picual, 3
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