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Prawns with crispy green rice and hot and sour sauce, 16
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Creamy Olivier salad with pickled vegetables, Ibarra chiles and red tuna 16
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Glazed Iberian jowl ssam, (1), 8
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Alcachofas crujientes con tomates caramelizados, 17,50
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Grilled leek with shrimp tartare, 16,50
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Josper scallops with smoked chorizo salt, 16
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Huevos rotos (pan-fried sunny side up eggs, accompanied by French fries) with Balfegó bluefin tuna tartar, 21,50
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Grilled squid with three emulsions, 19
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Iberian pork ribs glazed with Korean barbecue sauce, 22
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Pan y aceite picual, 3
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