Menu
Showing 1–16 of 25 results
-
Braised sea bass with cauliflower and beet puree, wrinkled potatoes with olive salt, and fish bone reduction, 25
Read more -
Bread & Picual olive oil appetizer, 3
Read more -
Caramelized French toast, toffee sauce, and vanilla ice cream, 7,50
Read more -
Charcoal roasted Iberian Boston butt, sautéed vegetables, and Marsala wine glacée, 28,50
Read more -
Charcoal-cooked cod with olivade, tomato jam and chives, 26
Read more -
Cherry ice-cream, buffalo-milk cheese and caramelized cherries with basil, 15,50
Read more -
Cream and lemon curd Arab pie, 7,50
Read more -
Creamy cheesecake, 7,50
Read more -
Creamy Olivier salad with pickled vegetables, Ibarra chiles and red tuna 16
Read more -
Creamy rice with boletus mushrooms and smoked Pría cheese, 21
Read more -
Crisp artichokes with caramelized tomato, 17,50
Read more -
Crispy zucchini blossoms stuffed with speck, anchovies and mozzarella, 14
Read more -
Glazed Iberian jowl ssam with pineapple and mint, (1), 8
Read more -
Glazed veal cheek with parmentier potatoes, 24
Read more -
Grilled duck magret, roasted apple, pumpkin with sage, and orange and cinnamon demi glacée, 25
Read more -
Grilled leek with shrimp tartar, 16,50
Read more
