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Showing 1–16 of 24 results
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Braised sea bass with cauliflower and beet puree, wrinkled potatoes with olive salt, and fish bone reduction, 25
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Bread & Picual olive oil appetizer, 3
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Caramelized French toast, toffee sauce, and vanilla ice cream, 8,50
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Charcoal roasted artichokes, 17,50
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Charcoal roasted Iberian Boston butt, sautéed vegetables, and Marsala wine glacée, 28,50
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Cream and lemon curd Arab pie, 8,50
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Creamy cheesecake, 8
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Creamy Olivier salad with pickled vegetables, Ibarra chiles and red tuna 16
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Creamy rice with boletus mushrooms and smoked Pría cheese, 22
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Crispy zucchini blossoms stuffed with speck, anchovies and mozzarella, 14
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Duck confit bonbons, sautéed seasonal mushrooms, wild asparagus and fresh thyme, 23,5
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Farmhouse broken eggs with garlic-seasoned large red prawns in a stock made using their heads, 21,50
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Glazed Iberian jowl ssam with pineapple and mint, (1), 8
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Glazed veal cheek with parmentier potatoes, 24
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Grilled duck magret, roasted apple, pumpkin with sage, and orange and cinnamon demi glacée, 25
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Grilled leek with shrimp tartar, 16,50
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